Food for incentive programs/seminars
A la carte catering
We provide any type of catering according to your needs.
You can choose half-board, full-board or sack-lunch during your stay.
You can also choose between self-service restaurant or private restaurant rooms (at extra cost) where you’ll be served.
The private rooms can host from 30 to 230 guests and allow for more intimate meals.
A large range of formulas and menus are offered depending on your tastes and needs.
Gala menu of an incentive program with touch rugby theme
On 1st line
Duck foie gras with cooked onions and figs
On 2nd line
Veal tournedos with morels
On 3rd line
Gratin dauphinois in loose scrum
Half provencal tomato
Provencal cheeses try
At the back
The cointreau icy blast with Perrier Jouet champagne