Food for incentive programs/seminars

A la carte catering

We provide any type of catering according to your needs.

You can choose half-board, full-board or sack-lunch during your stay.

You can also choose between self-service restaurant or private restaurant rooms (at extra cost) where you’ll be served.

The private rooms can host from 30 to 230 guests and allow for more intimate meals.

A large range of formulas and menus are offered depending on your tastes and needs.

 Gala menu of an incentive program with touch rugby theme

On 1st line

Duck foie gras with cooked onions and figs

On 2nd line

Veal tournedos with morels

On 3rd line

Gratin dauphinois in loose scrum


Half provencal tomato


Green asparagus

For Three-quarters

Provencal cheeses try

At the back

The cointreau icy blast with Perrier Jouet champagne

Conversion! The board shows time for coffee and third half to begin, the magic sponge will be needed tonight!

More information on our services for seminars and incentive programs


Seminar and training rooms